Why CHOOSE OUR Sustainable British Lumpwood Charcoal:
It’s all About the Flavour
Sustainable British Lumpwood is made using our emission friendly retort at Ridge Farm, West Sussex. It is heated and oxygen-deprived in one of our emission charcoal retorts powered by farm waste wood. Any charcoal we import is also from managed woodlands. Our lumpwood is from a natural mix of our locally sourced hardwoods from managed woodlands similar to our firewood logs, such as birch, beech, ash and oak. The outcome is a delightful 'high heat' flavour-infusing, sustainable and natural charcoal product.We have a wide variety of other charcoal products to meet every customer’s need plus various types of Smokin’ chips to add more flavour to your food. If you've never used a grill before, you might find the process intimidating. But that doesn't have to be the case if you know where to start. Our BBQ experts have put together a quick start guide for your BBQ. The first step in the barbecuing process is to load your grill with charcoal. To learn more, check out our step-by-step guide on how to start your grill! Alternatively, if you want to try something new with your grill this year, why not try our Smokin' chips and chunks? Here's a quick and easy guide to getting the most out of your grill while also adding flavour to your food.
